White Candycane Bark

from the kitchen of Tracey McCarthy

• chocolate
• dessert

Cookware

• cookie sheet

Ingredients

• 2 lbs white chocolate
• 1/2 cup crushed candy canes

Steps

Original recipe shared with Tracey by Jacquie.

1. Melt white chocolate. Add crushed candy canes.
2. Spread on a cookie sheet.
3. Refrigerate.